Ama-paperboards ochungechunge lwe-BIOH enziwe ngemicu yemvelo kanye nezinsiza zokuhlunga ze-perlite , futhi asetshenziselwa izinhlanganisela ezinoketshezi oluphezulu lwe-viscosity nokuqukethwe okuqinile okuphezulu.
1.Izici eziphezulu , kuthuthukisa kakhulu ukusebenza kahle kokuhlunga .
Isakhiwo sefayibha esikhethekile kanye nezinsiza zokuhlunga ngaphakathi kwekhadibhodi kungahlunga kahle ukungcola okunjengama-microorganisms kanye nezinhlayiya ze-ultrafine oketshezini .
2.Uhlelo lokusebenza luyavumelana nezimo , futhi umkhiqizo ungasetshenziswa ezimeni ezahlukene zokuhlunga :
Ukuhlunga okuhle ukunciphisa ama-microorganisms
Ukuhlunga kwangaphambili kokuhlunga ulwelwesi oluvikelayo .
Ukuhlunga oketshezi okungenabungu ngaphambi kokugcinwa noma ukugcwaliswa .
3.Umlomo unamandla aphezulu okumanzi , uvumela amakhadibhodi ukuthi agaywe kabusha ukuze kuncishiswe izindleko , futhi amelane nengcindezi edlulayo emijikelezweni yokuhlunga.
Imodeli | Izinga lokuhlunga | Ubukhulu mm | Usayizi wezinhlayiyana zokugcinwa um | Ukuhlunga | Amandla okuqhuma okomile kPa≥ | Amandla okuqhuma okumanzi kPa≥ | Umlotha %≤ |
I-BlO-H680 | 55′-65′ | 3.4-4.0 | 0.2-0.4 | 23-33 | 450 | 160 | 52 |
I-BlO-H690 | 65′-80′ | 3.4-4.0 | 0.1-0.2 | 15-29 | 450 | 160 | 58 |
① Izikhathi ezithatha u-50ml wamanzi ahlanzekile ukuze adlule ekhadini lesihlungi esingu-10cm ekamelweni lokushisa nangaphansi kwengcindezi engu-3kPa.
②Inani lamanzi ahlanzekile adlula ku-1m wekhadibhodi ngomzuzu ongu-1 ngaphansi kwezinga lokushisa elijwayelekile kanye nengcindezi engu-100kPa.
1. Ukufakwa
Faka ikhadibhodi ngobumnene epuletini nasezihlungini zefreyimu , ugweme ukungqongqoza , ukugoba nokungqubuzana .
Ukufakwa kwekhadibhodi kuqondiswe .Uhlangothi oluqinile lwekhadibhodi luyindawo yokudla , okufanele ibhekane nepuleti lokuphakela ngesikhathi sokufakwa;indawo ebushelelezi yekhadibhodi iwukuthungwa , okuyindawo ekhiphayo futhi kufanele ibhekane nepuleti elikhiphayo lesihlungi .Uma ikhadibhodi lihlehliswa , umthamo wokuhlunga uzoncishiswa .
Sicela ungasebenzisi amakhadibhodi alimele .
2 Ukubulala amagciwane ngamanzi ashisayo (kuyanconywa) .
Ngaphambi kokuhlunga okusemthethweni , sebenzisa amanzi ahlanzekile angaphezu kuka-85°C ukuze ujikeleze ukugeza nokubulala amagciwane.
Ubude besikhathi: Lapho izinga lokushisa lamanzi lifinyelela ku-85°C noma ngaphezulu, jikeleza imizuzu engu-30.
Ingcindezi yokukhipha izihlungi okungenani i-50kpa (0.5bar ) .
Ukuvala inzalo ngesitimu
Ikhwalithi yeSteam : Umusi akumele uqukathe ezinye izinhlayiya nokungcola .
Izinga lokushisa : kufika ku-134°C (umhwamuko wamanzi ogcwele).
Ubude besikhathi : Ngemva kwemizuzu engu-20 isitimu sidlule kuwo wonke amakhadibhodi okuhlunga .
3 Hlanza
Hlanza ngo-50 L/i wamanzi ahlanzekile ngezinga lokugeleza izikhathi ezingu-1.25.
Isimo nosayizi
Ikhadibhodi lokuhlunga elinosayizi ohambisanayo lingafaniswa ngokuya ngemishini esetshenziswa ikhasimende njengamanje, nezinye izimo ezikhethekile zokucubungula zingabuye zenziwe ngokwezifiso , njengeziyindilinga , ezimise okukhethekile , ezinezimbobo , ezinwetshiwe , njll.