Amashidi esihlungi sokujula kokusebenza okuphezulu Isithombe esifakiwe

Amashidi okuhlunga Ukujula Kokusebenza Okuphezulu

Incazelo emfushane:

Amashidi okuhlunga okujula kochungechunge lwe-Great Wall H akhuphule umthamo wokumunca inzika, futhi athuthukiswa ukuze ahlangabezane nezidingo zokukhiqiza adinga ukugeleza okukhudlwana kokuhlunga.

Amashidi anokucaciswa okuvelele asetshenziswa kakhulu ezinhlelweni ezikhethekile neziyinselele.Ngenxa yokuzinza kwamashidi kuhlanganiswe nempilo ende yeshidi, ubunyumba kanye nobuqotho, lolu chungechunge luhlanganisa ububanzi obubanzi bokugcinwa obuvumela ukuzivumelanisa okunembile nomsebenzi ngamunye wokuhlunga.

Imodeli:Isikhathi sokugeleza (s)①

I-SCH-610:20"-55"

I-SCH-620:2'-5'

I-SCH-625:5'-15'

I-SCH-630:15'-25'

I-SCH-640:25'-35'

I-SCH-650 :35'-45'

I-SCH-660:45'-55'

I-SCH-680:55'-65'

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Landa

Izinzuzo ezithile

Imidiya efanayo futhi engaguquki, etholakala kumabanga amaningi
Ukuzinza kwemidiya ngenxa yamandla aphezulu okumanzi
Inhlanganisela yendawo, ukujula kanye nokuhlunga kwe-adsorptive
Isakhiwo se-pore esifanelekile sokugcinwa okuthembekile kwezingxenye okufanele zihlukaniswe
Ukusetshenziswa kwezinto zokusetshenziswa zekhwalithi ephezulu ukuze kucace ukusebenza kahle
Impilo yesevisi yezomnotho ngokusebenzisa umthamo omkhulu wokubamba ukungcola
Ukulawulwa kwekhwalithi okuphelele kwazo zonke izinto ezingavuthiwe neziyisizayo
Ukuqapha okungaphakathi kwenqubo kuqinisekisa ikhwalithi engaguquki

Izicelo:

Icacisa ukuhlunga
Ukuhlunga okuhle
Ukuhlunga okunciphisa amagciwane
Ukuhlunga amagciwane

Imikhiqizo yochungechunge lwe-H ithole ukwamukelwa okubanzi ekuhlungeni imimoya, ubhiya, amasyrups eziphuzo ezibandayo, ama-gelatin nezimonyo, kanye nokusabalala okuhlukahlukene kwamakhemikhali nemithi kanye nemikhiqizo yokugcina.

Izakhi Eziyinhloko

Amashidi okuhlunga ukujula kwe-H Series enziwe ngezinto zemvelo ezimsulwa:

I-Cellulose
Isihlungi semvelo sisiza umhlaba we-diatomaceous
I-resin yamandla emanzi

Isilinganiso Sokugcinwa Okuhlobene

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*Lezi zibalo zinqunywe ngokuhambisana nezindlela zokuhlola zangaphakathi.
*Ukukhipha okusebenzayo kwamashidi okuhlunga kuncike ezimeni zenqubo.

Idatha Yomzimba

Lolu lwazi luhloselwe njengesiqondiso sokukhethwa kwamashidi esihlungi sokujula kwe-Great Wall.

Imodeli	Isikhathi sokugeleza (s)①	Ubukhulu (mm)	Isilinganiso sokugcina esivamile (μm)	Ukungena kwamanzi ②(L/m²/min△=100kPa)	Amandla Okuqhuma Komile (kPa≥)	Amandla Okuqhuma Okumanzi (kPa≥)	Okuqukethwe komlotha %
I-SCH-610	20″-55″	3.4-4.0	15-30	3100-3620	550	160	32
I-SCH-620	2′-5′	3.4-4.0	4-9	240-320	550	180	35
I-SCH-625	5'-15'	3.4-4.0	2-5	170-280	550	180	40
I-SCH-630	15′-25'	3.4-4.0	1-2	95-146	500	200	40
I-SCH-640	25′-35'	3.4-4.0	0.8-1.5	89-126	500	200	43
I-SCH-650	35′-45′	3.4-4.0	0.5-0.8	68-92	500	180	48
I-SCH-660	45′-55′	3.4-4.0	0.3-0.5	23-38	450	180	51
I-SCH-680	55′-65′	3.4-4.0	0.2-0.4	23-33	450	160	52

①Isikhathi sokugeleza inkomba yesikhathi esetshenziselwa ukuhlola ukunemba kokuhlunga kwamashidi okuhlunga.Ilingana nesikhathi esithatha u-50 ml wamanzi acwebile ukuze kudlule u-10 cm' wamashidi okuhlunga ngaphansi kwezimo zokucindezela kwe-3 kPa kanye no-25 ° C.

②Ukungena kulinganiswe ngaphansi kwezimo zokuhlolwa ngamanzi ahlanzekile ku-25°C (77°F) no-100kPa, i-1bar (A14.5psi) ingcindezi.

Lezi zibalo zinqunywe ngokuhambisana nezindlela zokuhlola zangaphakathi nezindlela ze-Chinese National Standard.Ukuphuma kwamanzi kuyinani laselabhorethri elibonisa amashidi okuhlunga ukujula kweGreat Wall ahlukene.Akulona izinga lokugeleza elinconyiwe.

Xhumana nathi ukuze uthole ulwazi olwengeziwe, sizokunikeza imikhiqizo engcono kanye nesevisi engcono kakhulu.

Okwedlule: Uchungechunge Olujwayelekile Lwesihlungi Samashidi

Olandelayo: Amaphedi e-Cellulase Enzyme okuhlunga kwe-cellulase

Ishidi Lokuhlunga Elicacisiwe