Iphepha Lokuhlunga Amafutha E-Deep Fryer Lokudla Okusheshayo / Indawo yokudlela yase-KFC Nathi Isithombe Esifakiwe

Iphepha Lokuhlunga Amafutha E-Deep Fryer for Fast-Food / KFC Restaurant Kithi

Incazelo emfushane:

Leziamaphepha okuhlunga amafutha e-fryer deepzenzelwe ukusetshenziswa emaketangeni okudla okusheshayo njenge-KFC kanye neminye imisebenzi yokupheka esezingeni eliphezulu. Yenziwe nge-high-purity cellulose futhi yathuthukiswa nge-polyamide ukuze ibe namandla amanzi, ihlunga ngokuthembekile izinhlayiya, izinsalela zekhabhoni, namafutha enziwe nge-polymerized—ukuvikela amasistimu wokuthosa nokwenza ngcono impilo kawoyela. Isakhiwo sesihlungi sezimbotshana ezifanayo siqinisekisa ukugeleza okushelelayo nokusebenza okungaguquguquki ngaphansi kwezimo ezinzima. Zigunyazwe ukuhlangabezana namazinga okuphepha othintana nokudla (isb. GB 4806.8-2016), zigcina ukunemba kokuhlunga okuphezulu, amandla angcono kakhulu okusebenza, kanye nokususwa kokungcola okusebenzayo ngisho nasezingeni eliphezulu.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Landa

Leli phepha lokuhlunga (Imodeli:CR95) yakhelwe ngokukhethekile amasistimu kawoyela we-deep fryer emakhishini okudla okusheshayo kanye nemisebenzi yezindawo zokudlela ezinkulu. Ilinganisa amandla, ukungena, nokuphepha kokudla ukuze ilethe ukusebenza okuthembekile kokuhlunga.

Izici Ezibalulekile Nezinzuzo

Ukubunjwa Okuhlanzekile Okuphakeme
Yenziwe ngokuyinhloko nge-cellulose ene-<3% polyamide njenge-ejenti yamandla emanzi, eqinisekisa ukuphepha kwezinga lokudla.
Amandla Mechanical Aqinile
- Amandla omile we-longitudinal ≥ 200 N/15 mm
- Amandla omile aguquguqukayo ≥ 130 N/15 mm
Ukugeleza Okuphumelelayo Nokuhlunga
- Isikhathi sokugeleza sika-6 mL ukuya ku-100 cm² ≈ 5–15 s (ku-~25 °C)
- Ukungena komoya ~22 L/m²/s
- Usayizi wembotshana ~40–50 µm
Ukuphepha Kokudla Nezitifiketi
IyahambisanaI-GB 4806.8-2016izindinganiso zezinto ezithinta ukudla eziphathelene nezinsimbi ezisindayo nokuphepha okuvamile.
Ukupakishwa & Amafomethi
Itholakala ngosayizi abajwayelekile nabangokwezifiso. Ipakishwe ngezikhwama zepulasitiki ezihlanzekile namabhokisi, anezinketho zokupakisha ezikhethekile uma iceliwe.

Ukusetshenziswa Okuphakanyisiwe Nokuphatha

Beka iphepha lokuhlunga ngendlela efanele endleleni yokuhambisa uwoyela esitofini ukuze uwoyela udlule ngokulinganayo.
Shintshanisa iphepha lokuhlunga njalo ukuze uvimbele ukuvala nokugcina ukusebenza kahle kokuhlunga.
Bamba ngokucophelela-gwema ukuqhekeka, ukugoqa, noma ukulimala emaphethelweni ephepha.
Gcina endaweni eyomile, epholile, nehlanzekile kude nomswakama kanye nokungcola.

Izicelo Ezijwayelekile

Izindawo zokudlela ezisheshayo (i-KFC, amaketanga amabhega, izitolo zezinkukhu ezithosiwe)
Amakhishi ezentengiselwano anokuthosa kakhulu
Izitshalo zokucubungula ukudla ezinemigqa yokuthosa
Ukuvuselelwa kabusha kukawoyela / ukusethwa kokucaciswa