Iphepha Lokuhlunga Amafutha Okujulile Lokudla Okusheshayo / Indawo yokudlela yase-KFC

Incazelo emfushane:

Lokhuamaphepha okuhlunga uwoyela othosiwe ngokujulileZenzelwe ukusetshenziswa kumaketanga okudla okusheshayo njenge-KFC kanye neminye imisebenzi yokupheka ephezulu. Zenziwe nge-cellulose emsulwa kakhulu futhi zathuthukiswa nge-polyamide ukuze ziqine, zihlunga ngokuthembekile izinhlayiya, izinsalela zekhabhoni, namafutha afakwe i-polymerized—zivikela izinhlelo zokuthosa futhi zithuthukisa isikhathi sokuphila kwamafutha. Isakhiwo sembobo efanayo sesihlungi siqinisekisa ukugeleza okubushelelezi nokusebenza okuqhubekayo ngaphansi kwezimo ezidinga kakhulu. Ziqinisekiswe ukuthi zihlangabezana nezindinganiso zokuphepha kokuxhumana nokudla (isb. GB 4806.8-2016), zigcina ukunemba kokuhlunga okuphezulu, amandla amahle kakhulu okusebenza, kanye nokususwa kokungcola okuphumelelayo ngisho nasemazingeni okushisa aphezulu.

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Landa

Leli phepha lokuhlunga (Imodeli:I-CR95) yenzelwe ngokukhethekile izinhlelo zikawoyela we-deep fryer emakhishini okudla okusheshayo kanye nemisebenzi emikhulu yokudlela. Ilinganisela amandla, ukungena kwamanzi, kanye nokuphepha kokudla ukuze inikeze ukusebenza kokuhlunga okuthembekile.

Izici Eziyinhloko Nezinzuzo

Ukwakheka Kokuhlanzeka Okuphezulu
Kwenziwe ngokuyinhloko nge-cellulose ene-<3% polyamide njenge-ejenti yokuqina okumanzi, okuqinisekisa ukuphepha kokudla.
Amandla Okusebenza Okusebenza Okuqinile
- Amandla okomile e-longitudinal ≥ 200 N/15 mm
- Amandla okomile ajikelezayo ≥ 130 N/15 mm
Ukugeleza Nokuhlunga Okusebenzayo
- Isikhathi sokugeleza kusuka ku-6 mL kuya ku-100 cm² ≈ 5–15 s (ku-~25 °C)
- Ukuvuleka komoya ~22 L/m²/s
- Usayizi wembobo ~40–50 µm
Ukuphepha Kokudla kanye Nesitifiketi
Ihambisana neI-GB 4806.8-2016izindinganiso zezinto zokuxhumana nokudla eziphathelene nezinsimbi ezisindayo kanye nokuphepha okuvamile.
Ukupakisha namafomethi
Itholakala ngosayizi ojwayelekile nowenziwe ngokwezifiso. Ipakishwe ezikhwameni zepulasitiki ezihlanzekile nasemabhokisini, kanye nezinketho ezikhethekile zokupakisha uma ucela.

Ukusetshenziswa Nokuphathwa Okuphakanyisiwe

Beka iphepha lokuhlunga ngendlela efanele endleleni yokujikeleza kwamafutha e-fryer ukuze amafutha adlule ngokulinganayo.
Shintsha iphepha lokuhlunga njalo ukuze uvimbele ukuvaleka nokugcina ukusebenza kahle kokuhlunga.
Phatha ngokucophelela—gwema ukuqhekeka, ukugoba, noma ukulimala emaphethelweni ephepha.
Gcina endaweni eyomile, epholile, nehlanzekile kude nomswakama kanye nokungcola.

Izicelo Ezijwayelekile

Izindawo zokudlela zokudla okusheshayo (i-KFC, izitolo zama-burger, izitolo zenkukhu ezithosiwe)
Amakhishi ezentengiselwano asetshenziswa kakhulu ekuthoseni
Izimboni zokucubungula ukudla ezinemigqa yokuthosa
Ukuvuselelwa/ukusethwa kokucaciswa kwamafutha