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Iphepha lokuhlunga uwoyela we-Fryer elingalukiwe Isithombe Esivelele
  • Iphepha lokuhlunga uwoyela we-Fryer elingalukiwe
  • Iphepha lokuhlunga uwoyela we-Fryer elingalukiwe
  • Iphepha lokuhlunga uwoyela we-Fryer elingalukiwe

Iphepha lokuhlunga uwoyela we-Fryer elingalukiwe

Incazelo emfushane:

I-Great Wall Filtration inikeza imboni yokudla kanye nokupheka izindwangu ezingalukiwe ngesisindo nobukhulu obuhlukahlukene ukuze zisetshenziswe njengesihlungi samafutha okuthosa. Izinto ze-Viscose ziyahambisana nokudla ukuze zihlangane nemikhiqizo yokudla.

Isikhungo sethu sokuguqula esinazo zonke izinto siyakwazi ukuhlinzeka ngobubanzi obufika ku-2.16m kusukela ezisindweni ezihlanganisa amagremu angu-20 kuya ku-90 ngobude obuhlukahlukene.

Ifektri yethu enkulu inamandla okugcina amasheya amaningi ezinto ezingalukiwe zokudla, okusenza sikwazi ukuguqula nokuthumela ama-oda ngokushesha ngokwezidingo zamakhasimende.


  • Isisindo (g/m2):25G
  • Isisindo (g/m2):35G
  • Isisindo (g/m2):50G
  • Isisindo (g/m2):55G
  • Isisindo (g/m2):65G
  • Isisindo (g/m2):100G

    • Imininingwane Yomkhiqizo

    Amathegi Omkhiqizo

    Landa

    iphepha lokuhlunga uwoyela

    Iphepha lokuhlunga uwoyela wokupheka elingalukiwe

    I-Great Wall Filtration inikeza imboni yokudla kanye nokupheka izindwangu ezingalukiwe ngesisindo nobukhulu obuhlukahlukene ukuze zisetshenziswe njengesihlungi samafutha okuthosa. Izinto ze-Viscose ziyahambisana nokudla ukuze zihlangane nemikhiqizo yokudla.
    Isikhungo sethu sokuguqula esinazo zonke izinto siyakwazi ukuhlinzeka ngobubanzi obufika ku-2.16m kusukela ezisindweni ezihlanganisa amagremu angu-20 kuya ku-90 ngobude obuhlukahlukene.
    Ifektri yethu enkulu inamandla okugcina amasheya amaningi ezinto ezingalukiwe zokudla, okusenza sikwazi ukuguqula nokuthumela ama-oda ngokushesha ngokwezidingo zamakhasimende.
    Sikhiqiza imiqulu yokuhlunga, amashidi, ama-envelope athungiwe, ama-cone nama-disc ngokwezifiso ukuze sanelise zonke izinhlobo ezihamba phambili ezifaka phakathi uHenny Penny, i-BKI, i-KFC, i-Sparkler, i-Pitco kanye ne-Frymaster. Hlola uhla lwemikhiqizo yethu ukuze uthole ikhambi lezidingo zakho.

    Amapharamitha okusebenza kwephepha lokuhlunga

    1112

    Ububanzi obukhulu: 2.16m
    Ubude obujwayelekile: 100m, 200m, 250m, 500m, 750m obunye ubude buyatholakala uma ucela
    Osayizi Abajwayelekile Be-Core: 58mm, 70mm kanye no-76mm
    Isisindo (g/m2)
    25G
    35G
    50G
    55G
    65G
    100G
    Ubukhulu （mm）
    0.15
    0.25
    0.33
    0.33
    0.35
    0.52
    Amandla okuthamba amanzi （MD N/5cm）
    44.4
    77.3
    		 107.5
    123.9
    132.7
    206
    Amandla okuthamba amanzi （TD N/5cm）
    5.2
    15.1
    30.5
    34.1
    47.7
    51.6
    Ukomisa Okunwetshiwe (%) MD
    19.8
    42
    77
    84.7
    118.8
    141
    Isandiso Somile (%) TD
    2.7
    6.8
    10.1
    17.3
    26.1
    42.8

    Sicela ubheke umhlahlandlela wesicelo ukuthola ulwazi olwengeziwe.

    Izinhlelo Zokuhlunga Amaphepha

    Amashidi Ayisicaba

    Amashidi ahlukahlukene atholakala ngezisindo kusukela ku-20gm kuya ku-90gm ukuze anelise izinhlelo eziningi ezivamile zokuthosa
    UPitco noHenny Penny
    Frymaster
    Okubabayo
    Usayizi Ojwayelekile: 11 1/4” x 19”
    Osayizi Abajwayelekile: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼”
    Usayizi Ojwayelekile: 11 1/4” x 19”
    Isisindo Esiyisisekelo: 50 g
    Isisindo Esiyisisekelo: 50 g
    Isisindo Esiyisisekelo: 50 g
    Ibhokisi: Isaphulelo esingu-100
    Ibhokisi: Isaphulelo esingu-100
    Ibhokisi: Isaphulelo esingu-100
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%

    Sicela ubheke umhlahlandlela wesicelo ukuthola ulwazi olwengeziwe.

    1112

    Izimvilophu Zokuhlunga Ezithungiwe

    Sinikeza ukukhethwa okubanzi kwezimvilophu ezithungelwe ngobukhulu obuhlukahlukene, ngayinye inezimbobo ezihlukile ukuze kuhlangatshezwane nezidingo zakho ezithile.
    UHenny Penny
    Frymaster
    I-BKI
    I-KFC
    Usayizi Ojwayelekile: 13 5/8” x 20 ¾” enembobo ephakathi engu-1½” ohlangothini olulodwa
    Usayizi Ojwayelekile: 19 1/4” x 17 1/4” ongenambobo
    Usayizi Ojwayelekile: 13 3/4” x 20 1/2” nomgodi ophakathi ongu-1 1/4” ohlangothini olulodwa
    Usayizi Ojwayelekile: 12 1/4” x 14 1/2” kanye nomgodi ophakathi ongu-1 1/2” ohlangothini olulodwa
    Isisindo Esiyisisekelo: 50 g
    Isisindo Esiyisisekelo: 50 g
    Isisindo Esiyisisekelo: 50 g
    Isisindo Esiyisisekelo: 50 g
    Ibhokisi: Isaphulelo esingu-100
    Ibhokisi: isaphulelo esingu-100
    Ibhokisi: Isaphulelo esingu-100
    Ibhokisi: Isaphulelo esingu-100
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%

    Sicela ubheke umhlahlandlela wesicelo ukuthola ulwazi olwengeziwe.

    1112

    Amakhoni namaDiski Okuhlunga

    Amakhoni nama-disc athungiwe atholakala ngobubanzi nobunzima obuhlukahlukene kuye ngokuthi asetshenziswa kanjani. Ngokuvamile kusetshenziswa ama-50gm nama-65gm.
    1112
    Amakhoni namaDiski Okuhlunga
    Usayizi Ojwayelekile: Idiski engu-42cm
    Isisindo Esiyisisekelo: 50 g
    Ibhokisi: Isaphulelo esingu-100
    Izinto: Ihambisana nezinga lokudla le-viscose elingu-100%

    1. Ingakwazi ukuhlunga ama-fatty acid amahhala, i-superoxide, i-polymer yama-molecule amaningi, izinto ezimisiwe kanye ne-aflatoxin njll. Kumafutha okuthosa.

    2. Ingasusa umbala we-sallow wamafutha okuthosa futhi ithuthukise umbala nokukhazimula kwamafutha okuthosa futhi ingasusa iphunga elingavamile.

    3. Kungavimbela ukusabela kwe-oxidation kanye ne-acidification kawoyela wokuthosa. Kungathuthukisa ikhwalithi kawoyela wokuthosa futhi okwamanje, kungathuthukisa ikhwalithi yokudla okuthosa futhi kwandise isikhathi sokuphelelwa yisikhathi.

    4. Njengemfuneko, ukulandela imithethonqubo yokuhlanzeka kokudla, ukusebenzisa ngokugcwele uwoyela wokuthosa nokuletha izinzuzo ezingcono kwezomnotho emabhizinisini.

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