Isihlungi sephepha le-Pure Cellulose - Amaphepha okuhlunga uwoyela afanele zonke izinhlobo zokuhlunga uwoyela - I-Great Wall

1. Izici zokusetshenziswa kwephepha lokuhlunga uwoyela odliwayo:
• Ukumelana nokushisa okuphezulu. Ingacwiliswa emafutheni angama-200 ngaphezu kwezinsuku eziyi-15.
• Inengxenye ephezulu ye-void emaphakathi. Izinhlayiya ezingcolile ezinokungabikho okumaphakathi kwama-microns angaphezu kuka-10. Yenza amafutha okuthosa acace futhi akhanye, futhi ufeze inhloso yokuhlunga indaba emisiwe emafutheni.
• Inokungena komoya okukhulu, okungavumela ukuthi izinto zamafutha ezine-viscosity ephezulu zidlule ngokushelela, futhi isivinini sokuhlunga siyashesha.
• Amandla aphezulu omile futhi amanzi: lapho amandla okuqhuma efinyelela ku-300KPa, amandla e-longitudinal kanye nama-transverse tensile angu-90N no-75N ngokulandelanayo.

2. Izinzuzo zokusetshenziswa kwephepha lokuhlunga uwoyela odliwayo:
• Ingasusa ngempumelelo izinto ezidala umdlavuza njenge-aflatoxin emafutheni okuthosa.
• Iyakwazi ukususa iphunga emafutheni okuthosa.
• Ingasusa ama-acids anamafutha amahhala, ama-peroxides, ama-polymers amamolekyuli aphezulu kanye nokungcola kwezinhlayiyana esihlabathini esimisiwe emafutheni okuthosa.
• Ingakwazi ukuthuthukisa ngokuphumelelayo umbala wamafutha okuthosa futhi iyenze ifinyelele umbala ocacile we-crystal wamafutha esaladi.
•Ingavimbela ukwenzeka kwe-oxidation kawoyela othosiwe kanye nokusabela kwe-rancidity, ithuthukise ikhwalithi yamafutha okuthosa, ithuthukise izinga lokuhlanzeka lokudla okuthosiwe, futhi yandise impilo yeshalofu yokudla okuthosiwe.
• Ingawasebenzisa ngokugcwele amafutha okuthosa ngaphansi kwesisekelo sokuthobela imithetho yenhlanzeko yokudla, ilethe izinzuzo ezingcono zezomnotho emabhizinisini. Lo mkhiqizo usetshenziswa kabanzi ezinhlotsheni ezahlukene zokuhlunga uwoyela wokuthosa
Idatha yaselabhorethri ibonisa ukuthi ukusetshenziswa kwephepha lokuhlunga uwoyela odliwayo kudlala indima enkulu ekuvimbeleni ukwanda kwenani le-asidi kawoyela wokuthosa, futhi kubaluleke kakhulu ekuthuthukiseni indawo yokuthosa, ukuthuthukisa ikhwalithi yomkhiqizo, nokwandisa isikhathi sokuphila kweshalofu lomkhiqizo.