Amaphedi enziwe nge-food-grade resin binder
ehlanganisa izithasiselo zibe imicu ye-cellulose kanye
ifaka indawo eguquguqukayo kanye nokujula okuneziqu
ukwakhiwa ukuze kwandiswe indawo yokuhlunga. Ngokusebenza kwabo okuphezulu kokuhlunga,
zisiza ukunciphisa ukugcwaliswa kabusha kukawoyela, zehlise ukusetshenziswa kukawoyela sekukonke, futhi zandise
ukuphila kwamafutha okuthosa.
Amaphedi e-Carbflex enzelwe ukuzivumelanisa nezinhlobonhlobo zamamodeli e-fryer emhlabeni wonke, anikelayo
ukuguquguquka, ukushintshwa okulula, nokulahlwa okungenazinkinga, okuvumela amakhasimende ukuba afeze
ukuphathwa kukawoyela ngendlela ephumelelayo neyongayo.
Okubalulekile
I-activated carbon High purity cellulose I-ejenti yamandla emanzi *Amanye amamodeli angafaka izinsiza zokuhlunga zemvelo ezengeziwe.
| Ibanga | IMisa nge-UnitArea ngayinye(g/m²) | Ubukhulu (mm) | Isikhathi sokugeleza (s) (6ml)① | I-Dry BurstingStrength(kPa≥) |
| I-CBF-915 | 750-900 | 3.9-4.2 | 10″-20″ | 200 |
①Isikhathi esisithathayo ukuthi u-6ml wamanzi acwecwe adlule ku-100cm² wephepha lokuhlunga ezingeni lokushisa elingu-25°C.