1. Lezi zikhwama zokuphuza utshwala zenziwe nge-polyester eqinile futhi zingagezwa futhi zisetshenziswe kaningi.
2. I-polyester eqinile kanye nokuthunga okuqinile kuqinisekisa ukuthi akukho okusanhlamvu okuwela ku-wort.
3. Ukususa okusanhlamvu kalula kwenza usuku lonke lokuphuza kwakho kanye nokuhlanza kube lula. Ukuvalwa kwentambo kuqinisekisa ukuvalwa okuphelele ngaphambi kokususwa.
| Igama Lomkhiqizo | Isikhwama Sokuhlunga Imishini Yobhiya |
| Izinto | Amagremu angu-80 e-polyester yezinga lokudla |
| Umbala | Okumhlophe |
| Ukuluka | Okungacacile |
| Ukusetshenziswa | Ubhiya/ Ukwenza ijamu/ njll. |
| Usayizi | 22*26” (56*66 cm) / ngendlela ongayenza ngayo ngokwezifiso |
| Izinga lokushisa | < 130-150°C |
| Uhlobo lokuvala | Intambo yokudonsa/ingenziwa ngezifiso |
| Isimo | Ukuma kwe-U/okwenziwe ngezifiso |
| Izici | 1. I-polyester yezinga lokudla; 2. Amandla okuthwala aqinile; 3. Ingaphinde isetshenziswe futhi ihlale isikhathi eside |
Ukusetshenziswa kwesikhwama esikhulu kakhulu esingu-26″ x 22″ esingasetshenziswa kabusha se-Drawstring Straining Brew Bag se-Beer Wine Tea Coffee Brewing:
Lesi sikhwama sizongena emaketeleni afinyelela ku-17″ ububanzi futhi sizophatha ama-grain angama-20lbs! Lesi sikhwama sokuphuza utshwala sisetshenziswa yizinkampani ezinkulu zokwenza ubhiya kanye nabapheki bobhiya bokuqala. Sithemba ukuthi isikhwama sisetshenziswa yizinkulungwane zabapheki bobhiya basekhaya kunoma yiluphi uhlelo lokusebenza!
Isikhwama sokuhluza siyisihlungi sendwangu esilula futhi esingabizi kakhulu sabapheki bebhiya basekhaya ukuze baqale ukupheka okusanhlamvu okuphelele ngokusho kwe-Brew Bag. Le ndlela iqeda isidingo se-mash tun, i-lauter tun, noma ibhodwe lotshwala elishisayo, ngaleyo ndlela konga isikhathi, isikhala kanye nemali.
Lezi zikhwama ze-mesh zilungele ukusetshenziswa kwezithelo/i-cider/i-apula/igilebhisi/umshini wokunyathelisa iwayini. Zilungele noma yini edinga isikhwama se-mesh ukupheka noma ukuhlunga