Iphepha Lokuhlunga Elishisayo Elishibhile Lokusika Okushisayo Kwasefektri - Amaphepha okuhlunga uwoyela afanelekela zonke izinhlobo zokuhlunga uwoyela – I-Great Wall

1. Izici zokusetshenziswa kwephepha lokuhlunga uwoyela odliwayo:
• Ukumelana nokushisa okuphezulu. Ingacwiliswa ku-oyili ongama-degree angu-200 isikhathi esingaphezu kwezinsuku ezingu-15.
• Inesilinganiso esiphezulu se-void fraction. Faka ukungcola kwezinhlayiya ngesilinganiso se-void esingaphezu kwama-micron ayi-10. Yenza uwoyela wokuthosa ucace futhi ubonakale, bese ufeza injongo yokuhlunga into elengayo emafutheni.
• Inomoya omuhle kakhulu, okungavumela izinto ezigcotshwe ngamafutha ezinobuthi obukhulu ukuthi zidlule kahle, futhi isivinini sokuhlunga siyashesha.
• Amandla aphezulu okomile nokumanzi: lapho amandla okuqhuma efika ku-300KPa, amandla okudonsa aqondile naguquguqukayo angama-90N kanye nama-75N ngokulandelana.

2. Izinzuzo zokusetshenziswa kwephepha lokuhlunga uwoyela odliwayo:
• Ingasusa ngempumelelo izinto ezibangela umdlavuza njenge-aflatoxin emafutheni okuthosa.
• Ingasusa iphunga emafutheni okuthosa.
• Ingasusa ama-fatty acid amahhala, ama-peroxide, ama-polymer amaningi ama-molecule kanye nokungcola kwezinhlayiya esihlabathini esilengayo ku-oyili yokuthosa.
•Ingathuthukisa ngempumelelo umbala wamafutha okuthosa futhi yenze kube nombala ocacile wamafutha esaladi.
•Ingavimbela ukuvela kokushiswa kwamafutha okuthosiwe kanye nokusabela kokurhawuzelela, ithuthukise ikhwalithi yamafutha okuthosiwe, ithuthukise ikhwalithi yokuhlanzeka kokudla okuthosiwe, futhi yandise impilo yokudla okuthosiwe.
• Angasebenzisa ngokugcwele uwoyela wokuthosa ngaphansi kwesisekelo sokuthobela imithethonqubo yokuhlanzeka kokudla, okulethela amabhizinisi izinzuzo ezingcono kwezomnotho. Lo mkhiqizo usetshenziswa kabanzi ezinhlotsheni ezahlukene zezihlungi zamafutha okuthosa
Imininingwane yelabhorethri ikhombisa ukuthi ukusetshenziswa kwephepha lokuhlunga uwoyela odliwayo kudlala indima ebalulekile ekuvimbeleni ukwanda kwenani le-asidi lamafutha okuthosa, futhi kubaluleke kakhulu ekuthuthukiseni indawo yokuthosa, ukuthuthukisa ikhwalithi yomkhiqizo, kanye nokwandisa isikhathi sokuphila komkhiqizo.