Uhlu Lwamanani Ashibhile Lwamashidi Okuhlunga I-Fruit Juice - amashidi okuhlunga ochungechunge lwe-K e-Viscous Liquid - I-Great Wall

Ukujula Kwesihlungi Seshidi Izinzuzo Eziqondile

• Umthamo omkhulu wokubamba ukungcola ukuze kuhlungwe ngokwezomnotho
• I-fiber ehlukile nesakhiwo somgodi (indawo yangaphakathi) yohlu olubanzi kakhulu lwezinhlelo zokusebenza nezimo zokusebenza
• Inhlanganisela ekahle yokuhlunga
• Izakhiwo ezisebenzayo nezikhangayo ziqinisekisa ukuphepha okuphezulu
• Izinto zokusetshenziswa ezimsulwa kakhulu ngakho-ke nomthelela omncane kuma-filtrates
• Ukuqinisekiswa kwekhwalithi okuphelele kwazo zonke izinto ezingavuthiwe neziyisizayo kanye nezilawuli eziqinile zenqubo kuqinisekisa ikhwalithi engaguquki yemikhiqizo eqediwe.

Izinhlelo zokusebenza Zokuhlunga Okujulile:

Ukuhlunga Ukupholisha
Icacisa ukuhlunga
Ukuhlunga okuqinile

Umthamo omkhulu wokubamba ukungcola okufana nejeli ochungechungeni lwe-K uklanyelwe ngokukhethekile ukuhlungwa koketshezi olubonakalayo.

Ukugcinwa kwezinhlayiya zamalahle ezicushiwe, ukucwenga ukucwenga kwesixazululo se-viscose, i-wax kapharafini, izinyibilikisi, izisekelo zokugcoba, izixazululo ze-resin, opende, oyinki, iglue, i-biodiesel, amakhemikhali amahle/akhethekile, izimonyo, okukhishiwe, i-gelatin, izixazululo ze-viscosity ephezulu njll.

Ukujula Kwamashidi Okuhlunga Izingxenye Eziyinhloko

I-Great Wall K series deep filter medium yenziwe kuphela ngezinto zokuhlanzeka okuphezulu kwe-cellulose.

Isilinganiso Sokugcinwa Okuhlobene

*Lezi zibalo zinqunywe ngokuhambisana nezindlela zokuhlola zangaphakathi.
*Ukukhipha okusebenzayo kwamashidi okuhlunga kuncike ezimeni zenqubo.

Idatha Yenyama Yesihlungi Esijulile

Lolu lwazi luhloselwe njengesiqondiso sokukhethwa kwamashidi esihlungi sokujula kwe-Great Wall.

①Isikhathi sokugeleza inkomba yesikhathi esetshenziselwa ukuhlola ukunemba kokuhlunga kwamashidi okuhlunga.Kulingana nesikhathi esithatha u-50 ml wamanzi acwengekile ukudlula u-10 cm²amashidi okuhlunga ngaphansi kwezimo ze-3 kPa ingcindezi no-25 ℃.

②Ukungena kulinganiswe ngaphansi kwezimo zokuhlolwa ngamanzi ahlanzekile ku-25℃ (77°F) no-100kPa, i-1bar (△14.5psi) ingcindezi.

Lezi zibalo zinqunywe ngokuhambisana nezindlela zokuhlola zangaphakathi nezindlela ze-Chinese National Standard.Ukuphuma kwamanzi kuyinani laselabhorethri elibonisa amashidi okuhlunga ukujula kweGreat Wall ahlukene.Akulona izinga lokugeleza elinconyiwe.

Xhumana nathi ukuze uthole ulwazi olwengeziwe, sizokunikeza imikhiqizo engcono kanye nesevisi engcono kakhulu.