Ukukhiqizwa kwama-flavour nama-perfume kuncike ekuhlungeni okunembile ukuqinisekisa ubumsulwa, ukucaca, kanye nokuqina komkhiqizo. Inqubo yokuhlunga ihlukaniswe ngezigaba eziningana, ngasinye senzelwe ukuhlangabezana nezidingo ezithile zekhwalithi.
Ukuhlunga Okukhulu: Ukususa Izinhlayiya Ezinkulu
Isinyathelo sokuqala ukususa izinhlayiya ezinkulu njengemicu yezitshalo, i-resin, kanye nemfucumfucu, ezenzeka ngemva kokukhishwa noma ukuhluzwa. Ukuhlunga okuqinile ngokuvamile kwenziwa ngezihlungi ze-mesh noma amaphepha okuhlunga angu-30-50 μm, kususwa ukungcola okukhulu kuphela bese kuhlungwa okukhishweyo ukuze kuqhutshekwe nezigaba ezengeziwe.
Ukuhlunga Okuphakathi: Ukunciphisa Ukuvuvuka
Ukuhlunga okuphakathi kususa izinto ezincane ezilengayo ezibangela ukudungeka noma ukufiphala. Lesi sinyathelo sisebenzisa amaphepha okuhlunga angu-10–20 μm noma izihlungi zepuleti nohlaka, okuqinisekisa umkhiqizo ocacile. Kuphinde kusize ekunciphiseni umthwalo ezihlungini ezincane ezigabeni ezilandelayo, okukhuthaza ukuhlunga okubushelelezi.
Ukuhlunga Okuhle: Ukuthuthukisa Ukucaca Nobumsulwa
Ukuhlunga okuncane kuhlose izinhlayiya ezincane ukuze kucace futhi kuhlanzeke. Lesi sigaba sisebenzisa amaphepha okuhlunga angu-1–5 μm noma izihlungi zekhabhoni ezisebenzayo ukususa ukungcola kombala namaphunga angathinta iphunga noma ukubukeka komkhiqizo. Ikhabhoni esebenzayo isiza ekumunceni amakhemikhali aguquguqukayo, ilondoloze iphrofayili yephunga.
Ukuhlunga Okungahlanzeki: Ukuqinisekisa Ukuphepha Kwamagciwane
Ukuhlunga okungcolile, kusetshenziswa izihlungi ezinobukhulu be-pore obungu-0.2–0.45 μm, kuyisinyathelo sokugcina ngaphambi kokupakisha. Kususa amabhaktheriya, isikhunta, nezinye izinto ezingcolisa amagciwane, kuqinisekisa ukuphepha komkhiqizo futhi kwandise isikhathi sokuphila kwawo. Lesi sinyathelo sibaluleke kakhulu emikhiqizweni ephezulu noma esezingeni lokuthunyelwa kwamanye amazwe.
Izinselele Ezivamile Zokuhlunga
Kungavela izinkinga eziningana ngesikhathi sokuhlunga:
• IsinyibilikisiUkuhambisana:Izihlungi kumele zimelane nezinyibilikisi ukuze kuvinjelwe ukubola nokungcola.
• Ukungcoliswa Kwamagciwane:Ukugcina ukungabi namagciwane kubalulekile emikhiqizweni ehloselwe ukugcinwa noma ukuthunyelwa kwamanye amazwe isikhathi eside.
Izindlela zokuhlunga uketshezi ukuze kuhlangatshezwane nezidingo ze-ion yensimbi ephansi
I-Great Wall Filtration ithuthukise ipuleti lokuhlunga le-SCC Series, ikhambi elingenayo i-diatomaceous earth elenzelwe ukuvimbela ukushintsha kombala womkhiqizo. Lilungele izinqubo zokuhlunga ezidinga izinga eliphansi le-ion yensimbi.
Imikhiqizo Yokuhlunga Odongeni Olukhulu
I-Great Wall Filtration inikeza uhla olubanzi lwamashidi okuhlunga aklanyelwe ukuhlangabezana nezidingo ezahlukahlukene zabakhiqizi bezinongo namakha:
Ngoketshezi Oluqinile:Izinto zefayibha ezihlanzekile kakhulu ziqinisekisa umthelela omncane ekuhluzeni, zinciphisa izindleko zokufaka esikhundleni, futhi zinikeza ukugeleza okukhulu ngenkathi zigcina ukunemba kokuhlunga.
• Ukumuncwa OkuphezuluIzihlungi:Izihlungi eziphansi, ezinezimbobo eziningi ezinomthamo oqinile wokumunca, ezifanele kakhulu ekuhlungeni okuyinhloko koketshezi.
• Ijazi Elisengaphambili NokusekelwaIzihlungi:Ziyakwazi ukuwashwa futhi ziphinde zisetshenziswe, lezi zihlungi zokusekela zisetshenziswa ekuhlungeni ngaphambi kokumboza, okunikeza ukuzinza nokusebenza kahle.
• Ukuhlanzeka OkuphezuluI-Cellulose Izihlungi:Lezi zihlungi zilungele izindawo ezine-asidi noma i-alkaline, zigcina umbala nephunga loketshezi oluhlungiwe.
• UkujulaHlungaAmashidi:Zakhelwe ubunzima bokuhlunga obukhulu, lezi zihlungi zisebenza kahle kakhulu eziphuzweni ezinobuthi obuphezulu, okuqukethwe okuqinile, kanye nokungcola kwamagciwane.
Isiphetho
I-Great Wall Filtration inikeza izinhlobo ezahlukene zamashidi okuhlunga asebenza kahle aklanyelwe izinselele ezahlukahlukene ekukhiqizeni ukunambitheka kanye nephunga elimnandi. Lezi zixazululo ziqinisekisa ukuhlunga okusebenzayo, izindleko zokusebenza ezincishisiwe, kanye nekhwalithi yomkhiqizo ethuthukisiwe, kusukela koketshezi olunamandla aphezulu kuya ekuphepheni kwamagciwane.
