Inqubo Yokukhiqiza Ama-Enzyme
1. Ama-Enzymes avame ukukhiqizwa esikalini sezimboni ngokuvutshelwa kusetshenziswa amagciwane afana neyeast, isikhunta, namagciwane.
2. Ukugcina izimo ezifanele ngesikhathi sokuvutshelwa (i-oksijeni, izinga lokushisa, i-pH, izakhi) kubalulekile ukuvimbela ukwehluleka kwe-batch.
Ukuhlunga Ngesikhathi Senqubo
•Ukuhlunga kwezithako zokuvutshelwa:Kubalulekile ukuhlunga izithako zokuvutshelwa njengamanzi, imisoco, namakhemikhali ukuze uvimbele ukungcoliswa kwamagciwane, okungathinta ukuphepha kwenqwaba kanye nekhwalithi.
•Ukuhlunga Uketshezi: Izihlungi ze-membrane zisetshenziselwa ukususa ama-microorganisms kanye nokungcola, ukuqinisekisa ukuhlanzeka okuphezulu kumkhiqizo wokugcina. Izihlungi zekhabhoni ezicushiwe
Ukuhlunga Kwangemva Kokuvutshelwa
Ngemuva kokuvutshelwa, izinyathelo ezimbalwa zihilelekile ekuzuzeni ubumsulwa obukhulu:
•Ukucaciswa kwe-Fermenter Broth:Ukuhlunga kwe-Ceramic crossflow kusetshenziswa njengenye indlela yesimanje ezindleleni zendabuko ezifana ne-centrifugation noma i-diatomaceous earth filtration.
•Ukucwenga I-Enzyme Nokuhlunga Okuyinyumba:Lokhu kwenziwa ngaphambi kokuba i-enzyme ihlanganiswe.
I-Great Wall Filtration IhlinzekaHlungaAmashidi
1. I-cellulose ehlanzekile kakhulu
2. Okujwayelekile
3. Ukusebenza okuphezulu
Izici | Izinzuzo |
Imidiya efanayo futhi engaguquki, etholakala ngamabanga amathathu | Ifanele ukusetshenziswa okuhlukahlukene ekukhiqizeni i-cellulase enzyme Ukusebenza okuqinisekisiwe Ukwehliswa okuthembekile kwe-microbial ngamamaki aqinile |
Ukuzinza kwemidiya ngenxa yamandla aphezulu okumanzi kanye nokwakheka kwemidiya | Ukumelana nama-enzyme e-cellulose-degrading, okuholela ekufakweni uphawu okuthuthukisiwe kanye nokunciphisa ukuvuza onqenqemeni. Kulula ukususa ngemva kokusetshenziswa Ukusebenza kahle kwezomnotho ngenxa yempilo ende yesevisi |
Inhlanganisela yendawo, ukujula nokuhlunga kwe-adsorptive, okuhambisana namandla e-zeta amahle | Ukugcinwa kokuqinile okuphezulu I-permeability enhle kakhulu Ikhwalithi yokuhlunga enhle kakhulu, ikakhulukazi ngenxa yokugcinwa kwezinhlayiya ezikhokhiswe kabi |
Ishidi ngalinye lokuhlunga liqoshwe nge-laser ibanga leshidi, inombolo yeqoqo kanye nosuku lokukhiqiza. | Ukulandeleka okugcwele |
Ukuqinisekisa ikhwalithi
1. Amazinga Okukhiqiza: Amashidi okuhlunga akhiqizwa endaweni elawulwayo elandelaISO9001:2008Uhlelo Lokuphatha Ikhwalithi.
2. Ihlala isikhathi eside: Ngenxa yokwakheka nokusebenza kwazo, lezi zihlungi zinikeza ukusebenza kahle kwezomnotho okuphezulu.
FAQ
1. Iyiphi indima edlalwa amashidi okuhlunga i-Great Wall ekukhiqizeni ama-enzyme?
Amashidi okuhlunga i-Great Wall adizayinelwe izigaba eziningi zokuhlunga ekukhiqizeni i-enzyme yezimboni, kusukela ekucaciseni umhluzi we-fermenter kuya ekuhlungeni okokugcina okuyinyumba. Baqinisekisa ukuhlanzeka okuphezulu, ukunciphisa amagciwane, nokugcinwa kwezinto eziqinile ngenkathi kugcinwa umsebenzi nekhwalithi ye-enzyme.
2. Kungani ukhetha amashidi okuhlunga ama-cellulose aphezulu okuhlunga ama-enzyme?
Amashidi okuhlunga i-high-purity cellulose awaqukethe izinsiza zokuhlunga amaminerali, anciphisa ubungozi bemvula ye-ion yensimbi. Angakwazi ukuphatha izindawo ezine-asidi ne-alkaline, alondoloze umbala nephunga le-enzyme, futhi anciphise izingozi zokungcola.
3. Ingabe lawa mashidi okuhlunga angakwazi ukuphatha uketshezi olune-viscosity ephezulu noma okuqukethwe okuqinile okuphezulu?
Yebo. Lawa mashidi okuhlunga enzelwe imisebenzi yokuhlunga eyinselele, okuhlanganisa uketshezi olunamehlo aphezulu kanye nemihluzi enemithwalo ephezulu eqinile. Umthamo wabo we-adsorption oqinile kanye nokwakheka kokuhlunga okujulile kuqinisekisa ukusebenza kahle kokuhlunga.
4. Iqinisekiswa kanjani ikhwalithi yomkhiqizo nokulandeleka?
Wonke amashidi okuhlunga akhiqizwa ngaphansi kwe-ISO 9001:2008 amazinga ekhwalithi endaweni elawulwayo. Ishidi ngalinye liqoshwe nge-laser nebanga, inombolo yeqoqo, kanye nosuku lokukhiqiza, okuqinisekisa ukulandeleka okuphelele kusukela ekukhiqizeni kuya ekusetshenzisweni.